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5.68 Dollar US$ How to Make Snacks and Desserts with Sugar-Free Granola Noida
- Location: Noida, Uttar Pradesh, India
When you’re craving a smart treat, reach for the sugar free granola from The Cinnamon Kitchen — it’s made with almonds, seeds, coconut chips and sweetened naturally without refined sugar.
Turn it into snack bars by pressing the sugar free granola into a mould with nut butter and refrigeration — a portable, satisfying bite. Use the sugar free granola as a crunchy topping for chia pudding or vegan ice‑cream to add texture and richness without empty sugar. Or mix a handful of sugar free granola into melted dark chocolate, spread thin and chill for a homemade bark that’s delightfully satisfying. With these creative uses, this granola becomes dessert‑friendly while staying health‑conscious.
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