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Check with seller Pickle Making Course

Published date: July 20, 2025

 


FICSI (Food Industry Capacity & Skill Initiative) offers a hands-on pickle making course that empowers individuals with the skills and knowledge required to prepare a wide variety of pickles using safe and hygienic methods. The course covers traditional recipes, modern preservation techniques, ingredient selection, quality control, and packaging practices. It is ideal for aspiring entrepreneurs, food business operators, and culinary enthusiasts looking to specialize in pickle production. With expert guidance and industry-relevant training, FICSI ensures participants are equipped to meet food safety standards and tap into the growing market for authentic and hygienic pickled products.


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